Monthly Archives: September 2019

I’ve been sitting on these photos of our little adventure to Reno but now I can’t find my notes.

I had to go for a work thing and Bob came with me. The work thing turned out great — I really enjoyed it and then in our off time Bob and I had a few adventures.

The resort did a fancy pool remodel so we went swimming one night. Of course it was the night that the wind whipped up and we were out there with our teeth chattering DETERMINED to enjoy that pool.

One night we left the resort and went and had a nice dinner and stopped into the art museum for a terrific Georgia O’Keeffe exhibit. (“Georgia O’Keeffe: Living Modern takes a new look at how the renowned modernist artist proclaimed her progressive, independent lifestyle through a self-crafted public persona—including her clothing and the way she posed for the camera”) and a wonderful exhibit by a native artist name Jack Malotte that I regret I didn’t have more time with.

The photo above shows reflections that come from the building across the way and completely unintentional.

We were leaving a few days before Burning Man ended. The airport was prepared.

Here’s a quick story about potatoes: my garden produced a mountain of potatoes this year. There’s got to be at least another 6 pounds out there in addition to the 4-5 pounds in the drawer.

We mostly eat them in potato salad.

I loved roasted potatoes but until recently I could never figure out a good way to make them yummy. Whenever we roasted potatoes they it seemed like they would be bland or dried out and chewy so I never wanted to cook them that way.

The Food Lab potato salad recipe calls for cooking the potatoes a specific way. (Science behind it here.)

I don’t follow that recipe exactly because everyone has to make potato salad their own way but I adapted the potato cooking part for my roasted potatoes like this:

I half-assed peel a bunch of garden potatoes, put them in a pot, cover with cold water and depending on how many I’m cooking add equal ratio 1-2 T of salt-sugar-vinegar, bring to a boil and simmer until fork tender. Then I drain, toss with olive oil, salt, and pepper and roast in the oven 15-20 minutes at 400.

This has succeeded brilliantly every time.

I’m off to California in the morning to hang out with family. In a hurry as always so publishing without proofreading – living dangerously.

The next day was our 23rd wedding anniversary. We slept in and planned our day more carefully.

We were more mindful during our walk to the shuttle and spotted some of the places where we screwed up — like the street with the “No outlet” sign that did have an outlet for our purposes. Back at the park, we watched a couple of bands and then hopped on the shuttle and got off in town. There we had a big, delicious, and fortifying meal to get us through the rest of the day.

There was a chalkboard in the restroom and someone had written two names and that they were celebrating their 35th wedding anniversary. Underneath someone was celebrating their first. I added us to the list.

As we waited for the shuttle to take us back, a black Corvette cruised by cranking bluegrass.

A punk rock busker sang his heart out across the street. Bob went over to BS with him and make a donation. Later wished he’d asked his name. He decided it would be Cheese-Bong.

Back at the festival, we got to see Jeff Tweedy! Hannah will never forgive me for not mentioning him in the first post.

He was fantastic and hilarious. When he got on stage he told us it was his birthday (52!)(Also: our wedding anniversary is the same day as Jeff Tweedy’s birthday!) and he joked that he was full of cantaloupe.

Later I found an explanation in this tweet. If you don’t want to click — a local farmstand put up a sign asking Jeff Tweedy to stop for a free cantaloupe. The pictures are cute.

We finished at 9pm on the second day and took the shuttle back and didn’t get turned around once finding our place.

Here’s a deer that wandered into the yard while we were drinking our morning tea before we left.

Random festival observation: Artists still call them records.

Another observation and casual conversation I had with more than one person: people were nice and well behaved. I didn’t see any wasted people staggering around making trouble. Also completely age diverse crowd: kids, young people, moms and dads, olds.

On the way home there was a car pulled to the side of the highway. In the distance you could see a guy walking with a gas can. He was a big guy with lots of red hair and a giant beard. As we drove by someone stopped to give him a ride.

It was a fun weekend. I could be convinced to return to this festival.

For certain events there were problems keeping with the schedule. We waited for 45 minutes to see Lindy West and then found out that they hadn’t even started the event scheduled before her.

This ended up okay because when we gave up we were able to see John C. Reilly.

For our last event of the night, we went to the Officer and A Gentleman reading which was great. At the end the cast and audience did “Up Where We Belong” karaoke. I would have been bummed if “Up Where We Belong” didn’t fit in there somehow.

By the time it finished it was 12:45 am. Event organizers said the shuttles would continue until everything ended but we didn’t want to risk a walk back to the shuttle stop if that wasn’t true. The schedule said shuttles ended at midnight.

We were somewhat prepared for this and knew it was about a 1/2 hour walk to our room.

That might be true but it’s a half hour walk for people who know where they are going. The light situation ranged from dim to dark to completely dark and we got turned around several times. Bob’s phone battery was long dead. When we were close but still not sure where we were going, my phone decided that using the flashlight and GPS at the same time was hard and it wasn’t doing a good enough job so it shut itself off. 

Now we had two dead phones and had to try to find this place in the dark in the middle of the night with only a vague notion where we were going.

We stumbled back and forth and finally made it back to the room at 2am.

Bob said it was 25 years ago we went to Lollapalooza together — our first festival. I said: and today is our last!

Port Townsend is exceptionally beautiful but also, it smells like bad cabbage and farting goats.

Just as we turned into town we saw a big deer and a baby deer. My notes say to show a photo. I did not take a photo of this.

Bob booked an airbnb–this was part of how he tricked me, it was a good rate and he wanted to grab it while he could–Do it! I said, happily pliable with anesthesia.

It was a room in someone’s house and it was perfect. We took a quick nap and took off for the day, heading for the shuttle stop.

The venue was Fort Worden Historical State Park and parking was limited so the organizers worked out parking lots with shuttles. Our room was about a half hour walk from Fort Worden and a short walk from a shuttle stop. Remember this piece of information for later.

As we walked down the hill we saw a shuttle and ran and waved to catch it. We were the first ones on the bus. The bus drove a long route and many happy people with backpacks and sunhats boarded. Already we were having fun.

This is our shuttle driver cosplaying my dad. Like the way he uses his phone while he drives the bus?

This music festival was exactly like the other ones I’ve done: the fun parts were super fun, but the not fun parts were terrible. I’m not really music festival material. Maybe if I did drugs? I think you have to be able to just relax and go with whatever is happening. I can’t get over the desire for things to follow a schedule and proceed in an orderly fashion.

Fun parts: Everywhere you look around Port Townsend is beautiful. The weather was sunny but mild. People were super friendly. I didn’t know much about the music so enjoyed it in the moment and it was a wide variety and really fun.

This is my new favorite: Black Belt Eagle Scout — I have waited my entire life to see an indigenous woman lead a band like this.

We also saw John C. Reilly, the actor, who has a band that does bluegrass/classic country/folk songs and he was AMAZING. He is so funny and genuine and charming. He seems like someone you could be friends with.

We loved Orville Peck., Giants in the Trees and Cafe Tacvba We liked everything we saw but I can’t remember them all. Here’s a link to the complete lineup: Thing NW.

Welcome to The Thing festival.

Officer and A Gentleman was filmed in this town and there was a late night reading of the script with some local actor/podcast type people plus John C Reilly as the Lou Gossett Jr. character. That big building behind the stage is the blimp hangar where they big beatdown scene took place.

So now for the not fun parts: everything else. There were organizational problems and long lines for everything. The food was expensive and not very good. There weren’t enough vendors so the ones there were working like crazy, running out of stuff, and completely harried. There was a very long, special line to buy booze tickets and you had to pay for booze with the tickets. There was no work around. The schedule fell apart for some of our events and communication was poo.

This would bite us in the boodini, later.

The purpose of this photo is to show you how tall that one sunflower is. I think it’s still growing. A couple more inches and it will be taller than the shed. I know the garden looks like a disaster here. I’ve cleaned up part of it.

This morning I got up early, ready to tackle all the odds and ends of life including a bunch of things that I have been putting off forever.

One of the things I have been putting off forever is a warning box for this website, telling me I had to update something. I clicked around looking for the directions and then clicked some more and then when I updated it, it announced that [I broke my email.]

This is a huge over-simplification because I don’t want you to pass out from boredom while you read this.

Unfortunately, I couldn’t really put off fixing my email for later so I spent the morning swearing and pulling my hair out and thinking about cocktails.

It works now but the whole thing created new problems that I need help before I can fix. Or maybe I will live without.

As we were preparing to go off for our day of festival-ing Bob pondered over which sweater to bring. “What is that?” I asked. “That’s my box of sweaters I keep in the car,” he told me. “These are important sweaters,” he added.

I’m going to break this story up into a few posts.

Last week we had our main summer adventure.

When I was recovering from my endoscopy and still high on anesthesia, Bob tricked me into agreeing to go to a music festival out of town.

It might seem strange to some people that we would run off to a music festival right after we lost Priscilla but Bob was determined and the festival was in the town where Priscilla grew up, so there was a connection. Off we went.

We got up early Saturday morning for our drive north.

Like this map? We thought it was helpful, too.

It was a beautiful morning. Right before we got to Kalama a whole bunch of motorcycles whizzed by. They weren’t big bikes – more like sporty bikes. They zoomed by one by one like bumblebees.

By 9:30 we were already at Potlatch State Park.

This is a terrible picture of a beautiful place.

Back in the car, Bob started talking about music and said something about Harry Chapin and how dramatic his songs are. I immediately burst into my most dramatic rendition of Without You which turns out, is not Harry Chapin, it’s Harry Nilsson. Harry Chapin is the Cats in the Cradle guy. I said I thought that was Cat Stevens. Cat Stevens is the Wild World guy. I did correctly know that Jim Croce is the Time in a Bottle guy.

Here’s young Priscilla instilling a love of reading in the older son, Bob.

We lost my wonderful mother-in-law Priscilla just over a week ago. It wasn’t completely unexpected yet seemed to happen so fast.

She was a wife, mother, school teacher, mystery reader, music lover, photographer’s assistant, fabulous comfort food cook, sneaky sense of humor, zoo docent and lover of animals, great with kids and had an endlessly generous heart.

She raised two terrific sons who doted on her to the very end. It’s going to be weird without her.

Here she is, zoo volunteer.

I have a box of her recipes that I hope to go through and cook and then post some of the classics. My husband will love this project.