
In case you can’t tell, I am still learning my new photo app. I had a set workflow before and now I’m doing something different every time. I’m trying to make the files smaller but clearly this is too small so next time I’ll move the slider up.
I had this great idea that I wanted to grow garlic. I’m not sure what my thought process was because while we are a garlic loving family, we don’t go through a crazy high volume. Maybe I thought once you grew it, it would keep forever? Maybe I imagined sharing with all my friends? Maybe I just didn’t understand how much I was buying?
Territorial Seed strikes again.
I bought one quantity of hard neck and one quantity of soft neck so I could see which I liked better.
It was a very large quantity of garlic. I felt a vague sense of unease as I started planting it.
Also: a friend had told me again and again about how amazing garlic scapes are. You can make pesto or just saute. So delicious. So many ways to eat them.
I did not find them delicious. I found the scapes to be woody and like eating lawn clippings. I made pesto and it didn’t grind up and was just oily chunks of lawn clippings.

The garlic itself was high maintenance, too. You had to very gently ease it out of the garden and shake all the dirt off and then tie it into bundles and hang in a cool, dark place so it can cure.
What a bunch of babies. And of course all this was happening when I was distracted with Dad stuff so I was running out there and performing this long list of procedures in a super half-assed way.
In one of the YouTube clips I watched, they hung the garlic outside so I put it in my shop which is not outside but not in the house. Also: it is only dark at night and only cool in winter.
Eventually I remembered it was out there and decided it was time to bring it in and there were about a million heads of garlic. Some were very tiny.
I wasn’t sure what to do with all this.
I have given some away. I have set some aside to plant because we can’t possibly eat all this and why not torture myself with the same problem next year? The rest is in a brown paper bag on the kitchen counter and we’re using it. I roasted a bunch with some potatoes and it was delicious.

























