What I’ve Been Up To

We bought a head of cabbage so Bob could make coleslaw. I showed him how to use the food processor and, not comprehending how much this would make, he shredded the entire head.

We have several giant metal bowls and one of them was filled with shredded cabbage. You can tell yourself that it doesn’t look that terrible until you start eating it and you realize that one portion of coleslaw goes a long way and barely makes a dent. It’s not like ice cream where you have to force yourself to stop eating it.

The good news is we’ve worked our way through about half this week.

ICYMI: Simone Biles came back to gymnastics competition. Even if you’re not into gymnastics you should watch this floor routine. I lost track of elite gymnastics for a long time and then this podcast got me back into it. Well, and I guess the horrible scandal brought it back to my attention. The organization is still pretty turded up but the US has so many incredible athletes and better coaching style so big future ahead.

I also did a bunch of cooking last weekend after so many weekends of being chained to the computer. I made potato salad using potatoes from my garden. I made a peach pie and I made cornflake milk ice cream — that pie and ice cream taste amazing together. I baked bread. It seems like I washed about 10 million dishes so I’m probably forgetting something.

This weekend we are going to be gone. So those of you at the edge of your seats waiting for Sweetheart Braves looks like I will have to you right after Labor Day.

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