Crafts Time

This is the view from the office window. Not today. Today it is raining sideways. When I was driving in to work at one point it was like a fire hose was blasting me from the side. My car was shaking.

I drove because tonight is my first ever playoff match. I have all my plastic gear with me and I’m going to buy waterproof shoes today to make my feet happy. I’ve lived in the PACNW for over 20 years and I do not own waterproof shoes. I have no idea why.

I started putting my Timbers photos online. I’m only up to July but I took fewer photos in the second half of the season. The iPhone camera is not that great for Timbers. I might have to buy a new camera next season which is turning into an annual tradition.

I’m working on my Thanksgiving menu. I’m probably going to keep it traditional except for spatchocking and I think for dessert I’m going to try a pumpkin bread-pudding recipe. We’ll see.

My Mother-in-law saved me an insert from the newspaper that has a lot of holiday recipes and crafts. I will be taking a closer look at some of the recipes (although not the pumpkin jello bars) but the crafts are ridiculous. It’s like a bunch of people sit around with a giant box of wine and then dare each other to make up something more ridiculous than the next.

“Soften a candle in a low temperature oven and then press shards of broken crockery into it for a lovely centerpiece.”

“Collect giant leaves and cut a square out of the middle and turn it into a clever picture frame.”

“Take plastic bags that you brought home groceries with and scrunch some together and tie with a glittery ribbon to make a stunning flowery thing for the mantle.”

I have an orange candle from last year to use as my centerpiece.

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The Garden is Finished

I thought I had a photo of the garden now which is almost all dirt except for some beets that are hanging in there. Apparently I didn’t take that photo or else I put it somewhere and can’t find it.

Note to self: next year fewer beets! It’s not that I like them any less but they seem to make my digestion unhappy so I can’t eat very many.

What the hell with the aging body and all these foods that I like but that no longer like me?

This was in the middle of clean-up stage one. I leave the sunflowers up as long as possible because the birds like them. I think this was the stage where I dug trenches and mixed all the gunk from the compost bin into the soil.

This is the moment when I think: wow, amazing look at all the compost we made from our kitchen scraps. I also think: wow, what an amazing smell. If only it were possible to skip inhaling.

This was stage 2. That stuff piled in the middle I trenched later with the last of the apples. I also dug up a woody thyme plant and some phlox that was infested with annoying grass. More room for vegetables next summer.

That box has all the green tomatoes I picked when I tore the plants out. I was being optimistic. Almost all of them ended up being rotten from the heavy rain we had at the end of September. I would have had a great late crop if not for that.

Pumpkin crop is in. I’ll get a photo this weekend.

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The Land That Time Forgot

I saved my money from my jobs to buy that receiver. I started babysitting when I was 13 and I worked at Jack-in-the-Box when I was 16.

My Dad took me to the stereo store and I think I got the receiver, a turntable and speakers. I didn’t get the most expensive thing but it cost real money. Not like all the cheap crap there is now. And look, it’s lasted over 30 years.

KMET was the hard rock station that was my favorite. Later it turned into a New Age music station which was a huge tragedy. Do they have “New Age” music anymore?

You know when you go into old people’s houses and they look like they haven’t changed anything for 30 years? And when you’re young you wonder what is wrong with these people. And when you’re old you realize that changing things takes time and energy and if you’re fine with the old things, why change?

That’s how it is at our house. It’s not even the money, although that’s part of it. It’s taking the time to change things. We’d always rather be doing something else.

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You Do Not Need A Sledgehammer

I am a notary in the state of Oregon. I have been a notary since 1992 and I’m only on page 9 of my Notary Book. That means I don’t notarize very often.

You need a notary in a law office but in the case of our office, very rarely.

At the end of the summer I was looking for something in my desk and I noticed my notary stamp and I thought, “Oh hey, I haven’t notarized anything in forever. I wonder when my commission expires.”

Well, it expired 18 months earlier.

Oops. To save money Oregon no longer tells you when you expire and if you don’t renew before the expiration date, you have to do a 3 hour online training course. It was sort of a pain but I did learn a lot.

They tell you that when your commission expires you’re supposed to destroy your old stamp. Destroy it, what are you supposed to do? Get a sledgehammer?

The online training course, which is conducted by a robot voice, addresses this very question and says, “You do not have to get a sledgehammer to destroy your notary stamp.”

You can just peel of the stamp off and cut it with scissors.

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Backing-In

Is backing-in, as in to a parking spot, a thing now? A local thing? Just a coincidence?

I’ve noticed at the park-n-ride we’re now at about half the cars backing in to their spots. I guess I can see how at the end of the day, it would be nice to just pull out to leave. But I don’t find backing out all that onerous.

On Friday I was at the market and about a third of the cars were backed-in including a car backing in as I arrived. The person driving was a 20-ish young woman who was wearing pajama pants.

Really? You’re willing to take the time and trouble to back your car in at a mostly empty parking lot, but not to put on a pair of pants?

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Not A Creature Was Stirring

I can’t remember if I ever told the story. This is my office but there was remodeling next door and now people use the adjacent office. The walls are made out of whatever it is that transmits sound best. The people next door have a talking job. I have a thinking job and when they are talking I can’t think. I moved my desk into the main room.

That’s not the story. The story is that at the beginning of last month I cleaned out the vendor files in my old desk and I noticed some shredded paper along the top of some of the file folders. Sort of like a mouse would do.

Except why would there be a mouse on the 10th floor of a well-maintained office building?

I assumed the shredding must have happened with opening and closing the drawer and didn’t think about it again.

Last week I was in the office by myself (because all the strange stuff happens when I’m in the office by myself) and I was sitting at my old desk. I looked up and here was Mr. Brown Mouse trotting purposefully right at me.

He saw me, and if mice have facial expressions his was, uh oh, and he turned around and slipped into the utility room. The utility room is where the copier and supplies are.

After about thirty seconds of, huh, that’s different, I went and shut the utility room door and phoned building management and 5 minutes later I had 3 people from the maintenance staff in there seeing if they could catch it.

They didn’t find anything and arranged for pest control to return the next day and they left.

Of course I have all kinds of snacks in my office so I looked through it all – nothing looked like it had been snacked on. There were no signs of mice anywhere.

The next day I remembered I had a bag of chocolates in the drawer above the shredded paper drawer and I checked and sure enough, Mr. Mouse had been having a good time in that bag. I also have an extra pair of socks in my desk because my feet get cold and he’d done a number on those, too.

Traps have been set. Hopefully when I go in on Monday they will have captured him and taken him to live on a farm out by Scappoose.

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Crows

Last weekend there was a strange sound like scraping on the roof.

Bob called me and I went out to the shop.

There were crows partying on the skylight.

There’s a hazelnut tree between our house and the house next door.

At the end of every summer the squirrels go insane.

I find hazelnut husks and buried hazelnuts everywhere.

I’m guessing the crows maybe found a squirrel stash? Today I noticed a squirrel nest in the tree.

It was a little creepy having the crows trying to crack the nuts on the skylight.

After watching them from inside, I went through the house and out the front door to see if I could get a picture of them on the roof.

Meanwhile, Bob had done the same thing out the back door so right as I went outside, a bunch of crows came swooping off the roof.

I was traumatized by The Birds as a kid so I covered my eyes with my hands and stumbled back into the house as fast as I could.

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Department of Redundancy Department

Toes inspects the pumpkins

Remember the ongoing saga of the work copier? (I can’t even bear to go back and find the URLs to link to).

Once you get the equipment they register you online so you can order supplies and service.

They automatically registered us using colleague’s name. I have no idea why they would do that.

I logged into the system and requested that they change the username to my name.

This morning I got a reply email telling me to log into the system and request that they change the username.

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Too Many Squashy Things Coming From The Garden?

[Endless long rant about how technology has failed me and everyone is doing everything wrong, omitted.]

I am going to give you a terrific recipe for an overabundance of summer vegetables.

Yes, in late October when no one needs it. Save for later!

This is in a recipe book that my Mom has but I’m going to give you my variation because the recipe was a tad precious and even told you what shape dish to put it in.

Main ingredients are:

1-2 onions, thinly sliced
Tons of zucchini and/or squash that you’re trying to get rid of, thinly sliced. Toss with olive oil and thyme.
Tons of tomatoes that you’re trying to get rid, thinly sliced of OR 14 oz. can of fire-roasted tomatoes
7 oz. can of fire roasted green chiles
Half a loaf of cotija cheese or any cheese that turns your crank, grated or cubed or crumbled.

Cook in large lasagna type pan unless you’re making a small version. Then use small lasagna type pan.

First, saute onions in oil until limp and a little bit brown. Spread in the bottom of your dish.

Next, spread your squash product over the onions.

Next, layer your fresh tomatoes over the top. If you’re using the canned: combine with the green chiles, drain a little bit, and spread over the squash.

Finally, spread the cheese over the top. Bake at 375 for an hour to 75 minutes and let cool for a bit before you serve. I was worried because the cheese got pretty brown but it tasted amazing. Great as leftovers, too. Once you look at the recipe you can think of other variations – the original doesn’t use the green chiles and uses Parmesan. Probably a tough sell on hardcore vegetable haters, but everyone else will at least give it a try.

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I Can’t Do Technology Part 748

This post has been updated because Tina showed up in the comments! If you’ve already read it, I’m not sure how you will know this but read it again.

I have been meaning to write this post since my trip to California way back in March.

I think I’ve explained that while I like the idea of podcasts, I very rarely have time where I just want to sit and listen to things. I only drive about 50 miles a week which isn’t enough time in the car and when I’m on the bus, I usually read. For years I subscribed to EscapePod because I thought I’d eventually get into the habit of listening more.

Instead, I would log in a couple of times a year and pick a couple stories that I wanted to hear and delete the rest. I recently gave it up all together because even when I do get around to listening I rarely enjoy the stories enough that I wanted to keep up with this exercise.

Meanwhile, when I got my iPhone I started subscribing to Toasted Cake which is narrated by Tina Connolly. When I went to California in March, I listened to about 10 of them on the drive. These work for me because they are short, maybe 10-15 minutes, and I almost always like the stories.

I also love Tina’s narration. She recommends books or talks about what’s going on with her. I swear I wrote myself a note so I could link to the exact podcast but I couldn’t find it and I didn’t want to bug Tina because she’s having a baby any minute, not to mention she has a book that came out TODAY, and I didn’t want to be all, “Oh hey, can you remember some random podcast you did where you talked about precious cookware?”

It is Toasted Cake #74 Taking Care of Ma by Lee Hallison and it’s from June which means I’m mistaken about when I listened to it, but who cares? Tina talks about having a hand thrown mini-pie plate perfect for making a fruit crisp. The entire podcast is less than 10 minutes. The story is good and the fruit crisp recipe is a keeper, too.

Upon hearing Tina talk about her special pie plate I thought: I have got to tell the world about my dual pie plate that Kira gave me. You can use it to make two kinds of pie at the same time.

And while I’m here, let me pimp Tina’s new book, Copperhead that came out today. The timing of this post is a coincidence. Yesterday I realized I had that photo of my pie plate sitting on my desktop forever and it was time to do something about it. Here’s an interview where Tina talks about the book.

Meanwhile, in addition to Toasted Cake I did a bunch of searching and loaded a whole variety of podcasts onto my phone to listen to on the trip I took this month. I had an interview with Joss Whedon and an interview with George Saunders. I had a WGA panel on the best written tv shows. I had all kinds of stuff.

It worked great on the trip down except I didn’t know I had to do something to get them to play one after the other so I kept having to fiddle with my phone to get to the next podcast while I was driving. I know, safe.

I still have about 500 pages of tutorials relating to technology that I’m very sincerely trying to get to but then, I’ve got a lot of things I’m trying to get to. The minute I finish this I’m running to the backyard to do about 4 days worth of gardening in 2 hours.

When I got to Orleans, I plugged my phone into my laptop, thinking I’d delete what I already listened to and then set up a playlist with the podcasts I had left.

And my laptop was kind enough to sync up my phone with the podcasts on the laptop which were the 30 Escapepod stories that I decided I didn’t want to listen to and a bunch of Toasted Cakes I already listened to. All my cool interviews went away. I don’t have my laptop and desktop systems synced right now because I haven’t gotten to that tutorial yet. However, one of the stories was Flowing Shapes by my Clarion West classmate Rajan Khanna who just sold his first novel.

So it all worked out.

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