Decades ago my mother-in-law gave me a bundt pan and also a recipe called Black Magic Cake which I have previously posted about here.
This recipe has been a huge hit every time I make it. It’s dense, very chocolatey and freezes well.
The reason I post about it again is that, the original recipe calls for 8 – 2.05 oz Milky Way bars. I’m sure there are places to get big candy bars but not at my usual grocery store. So I had to buy and unwrap a whole bag of itty bitty bars.
I have used other chocolates to fill out the recipe — various odds and ends of baker chocolate and half-full bags of chocolate chips I have in my cupboard.
It’s never gone wrong.
