Save Something For Later

I am enjoying this weekend of not working on a book. It’s hard to resist the feeling that I need to be getting something done.

I’ve been spending my mornings reading in bed which is among my very favorite things to do. Yesterday I finished a New Yorker and two books I had going.

Today I started Babylon’s Ashes (The Expanse, Book 6), which has been sitting on my shelf for over 2 years. I was so lost I had to stop and pull up summaries of the previous books and even reading through those took over an hour. The good thing is that the second I finish, I can read book 7 and then run to the bookstore and buy book 8. Then I have to wait for Book 9 with everyone else.

Yesterday I tried a new recipe for roasting butternut squash that seemed like the temperature was going to be too hot. I was right but I did not know this until after I had created brown, extra-crispy butternut chips. It’s always a hard call with a new recipe. Sometimes the instructions seem off and the food turns out perfect. Other times you have to make a note in your cookbook or toss the recipe, as I did yesterday because it make me mad.

This morning Bob went off to do some stuff and I was under the impression he was returning mid afternoon.

I started a project in the kitchen that involved taking everything out of the utensil drawer and getting rid of the doodads from takeout orders and separating the dessert forks from the regular forks and cleaning everything out. (Yeah, I know, first world problems.)

Bob came home in the middle and it’s too hard if he’s around so I put it all away and took the vacuum cleaner and said, “I’m done organizing for now. I’m going to leave something for next weekend.”

And he practically fell over from laughing so hard.

Quite a few years ago I bought some tulip bulbs that were interesting shaped flowers. I think the bulb is out of gas because now I just get this.

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