This is the single Baby Pam pumpkin that I managed to grow this year. It didn’t even get orange until mid-October. Bob brought it in for me over Halloween weekend because he was afraid some kids might smash it.
I’m going to whack it and use it to make the Serious Eats pumpkin pie recipe. Last time I made a Cooks Illustrated recipe and I wrote an angry note in the margin that says, “Takes all day!”