Mmm, rabbits. That sounds delicious.
I’m out of time before I’ve started but the good news is: slept from 8:30pm to 5:30am. I feel human again. I’m also loving the sunshine. I don’t even have the light on in my office.
Today’s Foodday includes a recipe for Welsh Rarebit. The NYT had a WR recipe awhile back that I had cut out and finally tried this weekend. The recipes are similar except the NYT has twice as much cheese. Glad I found that one first.
The basic recipe is that you get a hunk of cheese about the size of your head and melt it with butter, seasonings and a tasty beer (not like Coors Lite). You let it cool and thicken and bit and then spread it on toast and put it under the broiler. It’s just as fantastic as it sounds.