Here’s a clip I took the other morning of the crows downtown. This accompanies my post from last month about the crows in Portland.
I keep finding notes for posts I intended to write last month but apparently never did.
I have a really old sourdough that I bake with pretty regularly all year long. Over the summer I really noticed how much more robust the sourdough is when the weather is warmer. I understand how sourdough works and I know my kitchen is cold. I have never successfully come up with a trick to help in the winter.
Tips often say to put in the oven and turn the oven light on. My oven is ancient and has no light. I’ve read other tricks and they seemed fussy or created other complications that didn’t work for me.
I thought I would just buy one of the fancy bread proofing pads but when I went to buy it, it was over $100 and I couldn’t bring myself to spend that much. In the process of searching for that I found another gadget that’s like a little plastic tent you unfold and can use for proofing bread. I went to put that in my cart and that was over $200!
Then I heard that there are heating pads for dogs and cats that aren’t as strong as the ones for humans. I went to the pet store and couldn’t find anything so I found someone to ask for help.
Him: What kind of pet is this for?
Me: Sourdough.
He did not miss a beat and took me to the reptile warmers that seems like they might be too warm so I settled for a terrarium heater for insects. I’ve only used it once and I need to refine my technique but it might work.
My friend Hannah said: That’s the most Pam story I’ve ever heard.
I might also try a seed warming mat.









