Actual setlist from video shoot for It’s So Easy.
In the morning when I start my list I always have grand plans for what I’m going to write about here.
Then I spend all day working on my publishing empire. Then I have a half a glass of wine and I sit here and can’t form a coherent thought.
There was a problem with the proof of my short story book. I’m still learning how to do the paperback versions and I miscalculated something. It’s not a tragedy but doesn’t meet my standards. I need to do another version and then resubmit for approval and once approved, buy another proof. If you were planning on gifting paperbacks of my short story collection for Christmas, we will not be ready. I apologize.
Meanwhile I’m doing a couple of promotions for my romance because it’s like shouting into a storm trying to get anyone to notice your book.
Honestly, my advice to people who want to be writers is: do something else.
Onto other news. It’s only taken me about 10 years but I finally pulled off Thanksgiving dinner by myself, with very minimal stress and everything came out great.
My tips are: do the stuffing in the slow cooker. You can do it several hours in advance and let it sit there on the counter without your attention. Do the gravy the day before and scrape the pan drippings day of, once the turkey is cooked.
This year I used this pumpkin pie recipe and I can report, it was completely delicious. I want to do a side-by-side taste test with canned pumpkin and mine just to see if it’s that different. Except I will devastated if you can’t tell or the canned is better.
My only note for next year is that I over-knead the rolls (photo from last year of how I shape them). I usually bake breads that need a heavier hand but these don’t need it. They’re Parker House rolls. This isn’t the exact recipe I used but pretty close.
I processed the last of the pumpkin yesterday and there are at least 3 more pints for the freezer. I ended up with more than I thought. More pies and some pumpkin chili for us in the next few months.
Are you watching Westworld?
We were at a get together with friends and sitting at the bar. The bartender came over and complimented us for discussing the show.
I remember the 1970s Yul Brenner one. I was pretty young so all I remember was that it was scary.
I am loving this show. I am now working my way back through and re-watching the episodes.
I am either very fortunate or a terrible American but until this year I have never had a refillable prescription. The last two prescriptions I’ve had were for pain drugs after major dental procedures.
I did not know how it works. There is no FAQ for pharmacy use. It seems like everyone just knows how to do it.
When I needed my refill I logged onto my doctor’s online page and clicked the refill request. I received a note that it had been rejected.
I figured I had to phone the doctor. The next day I received a robocall from the pharmacy saying they wanted me to come pick up my prescription.
Meanwhile, I somehow picked the wrong pharmacy. I had a list of addresses and I thought I knew which one I wanted. But then when I went there to pick up my prescription they didn’t have it. I then drove to another pharmacy with the same name assuming that was it and it was not. Then I was trying to take a short cut and ended up on this back road where I had no idea where I was and saw a pharmacy with the same name and they had it.
I thought I changed to the one I wanted but this back road pharmacy is the one that called me. So I went in and said: Look, I’ve never had a prescription like this. I need help. You just do it on the phone. I had no idea. I thought fraud was a problem and this stuff was watched over.
I think I have finally learned my lesson after my missteps the last couple of years. I processed almost all of my pumpkins today and made pie crust and stuck it in the fridge. I’m making the pie on Wednesday. I’m trying a new pie recipe. Remember what happened last year.
I’m also making the gravy on Wednesday. Every time, we’re sitting around while I’m trying to do the gravy. Screw the pan drippings. Let’s get that food on the table before rioting starts.