I don’t get mincemeat. According to the Internet it was originally a way of preserving meat. In my limited experience, it is not my thing.

I love the idea of caramel pie but just looking at that recipe makes my teeth hurt.

I’m not much for meringue either and the few times I’ve tried it I wasn’t successful. I don’t like recipes that challenge my self-esteem.

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One Response to Mincemeat

  1. Kenneth says:

    Sorry, Priscilla, I’m not really a dessert guy and there’s nothing here to tempt me otherwise. But those persimmon cookies, though…

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