I don’t get mincemeat. According to the Internet it was originally a way of preserving meat. In my limited experience, it is not my thing.
I love the idea of caramel pie but just looking at that recipe makes my teeth hurt.
I’m not much for meringue either and the few times I’ve tried it I wasn’t successful. I don’t like recipes that challenge my self-esteem.
Sorry, Priscilla, Iâ€™m not really a dessert guy and thereâ€™s nothing here to tempt me otherwise. But those persimmon cookies, thoughâ€¦