For some reason, on my days off, the first thing I eat in the morning is almost always total garbage. Cookies. Chocolate. Cold leftovers shoveled in while I stand with the refrigerator door open.
On the weekdays my breakfast is pathologically healthy: fruit, plain yogurt, meusli.
I don’t know why I do that on the weekends. Then I’m too full to eat something good and not like my day is off to a good start.