I wish I took better food photos. This is the giant apple pie I was talking about. The dish is extra big. I was going to put 10 apples in it but 9 already looks like a lot so I stopped. Ten would have fit. It’s a mixture of Granny Smith and farmer’s market varieties that I found in a drawer in the outside fridge. I nuke them for a couple of minutes but they still have a little bit to them which is perfect.
Originally I wanted to make two pies for Thanksgiving dinner but since we have this pie I’m only making a pumpkin.