I finally tried a bánh mì. I think I heard about it in the NYT but then I asked Matt (the guy in the photo – for some reason I don’t have very many classic Matt photos on my page) and he made it sound like this sandwich would change my life. I had it in mind except nowhere I go to eat has them. The food cart page said I could get one at Huongs so I ran over there at lunch today to check it out.
That sandwich peeled my face off. I don’t even know if it’s a “good one” as judged by those in the know but it was tough not to hoover it in three bites. And it was only $3. How do they make money?