The tomato situation finally grew out of control. I took everything off the windowsill and picked out all the ones that were getting squishy or had a spot or looked the ripest and I made them into soup.
I use Deborah Madison’s recipe: start with a few tablespoons of butter, handful of chopped shallots. While that cooks, quarter a bunch of tomatoes. Throw tomatoes into the pot and leave on stove for a few hours, stirring every so often. Strain and reheat. Season to taste. Add a glug of cream or whole milk if you want.
I ate a bowl, sent a bowl to my mother-in-law, saved a bowl for later, and froze a bowl for a cold terrible day in January when I will wish to remember summer. My husband isn’t a fan of tomato soup, if you’re wondering why none of this soup is for him.
It’s supposed to rain all week so I’m guessing I’m not going to get much else out of my plants. This morning I picked everything with a hint of color in it and stuck it on the windowsill. I’m leaving the plants in the ground. I can get a few more if the weather gets nice again.
I found my raincoat and put it out so I don’t have to look for it when I leave for work tomorrow. I pulled out a bunch of socks since I’ll be wearing closed toe shoes again. I didn’t flip the closet yet but I pulled out some of the stuff. I washed my long underwear since it didn’t smell delightful when I pulled it out of the storage container.
Bob’s back in school. Summer is over.