Category Archives: baking disasters

Baking Disaster # 32,471

I thought I killed my sourdough. After years of taking care of it, it got wedged in the back of the fridge and I neglected it. When I finally took it out it had a weird chemical smell and I dumped it.

Later I found out it was fine and with a couple of good feedings it would be good as new. Or good as old. You only have to throw it out if it gets mold or weird stuff growing in it.

When I was in California in February Auntie gave me some more starter and I fed it this weekend. I decided to bake a loaf of bread. I’ve done this a lot. I use the regular no-knead recipe and throw in a dollop of sourdough.

This time my sourdough feeding was more liquidy than I usually do. I fed the sourdough in my bread mixing bowl and I was too lazy to wash it. Honestly it occurred to me that this was a terrible idea as I was doing it but I did it anyway. I just scraped out most of the sourdough for the fridge and made the bread in the bowl with the remaining sourdough.

Within a few hours I had a bowl filled with bubbling “dough.” I left it overnight and in the morning tried to shape my loaf with what was actually a wonderful sourdough batter. When I took that baking class the teacher managed to make a loaf with really wet dough so I thought I could do it. But mostly I just swirled sticky batter all over my kitchen counter until I got mad and scraped it into the trash.

I’m sure when we get home tonight it will have taken over the trash can.

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No Carb Left Behind

Earlier this month I wanted to do 12 Days of Christmas with the Rentz girls but I could only find 3 photos. I just picked up another giant bag of photos on this trip so next year, watch out. I love this one because of the lederhosen and also the delighted expression on both our faces. We always had a really cool swing set in the backyard when we were little.

This morning I tried on my test pants. You know the pants you use to test how far gone you are? If you can zip them, you’re still okay.

I could zip them. Whew.

I think what saved me is the 10 lbs. of Fisherman’s Friend I’ve eaten in the last 2 months for the never-ending cough. They keep me from coughing and I can’t say they kill my appetite but they don’t do it any favors. It also helped that no one ever got around to making cookies.

Christmas was all good. California was great. I’ve enjoyed my time off. I accomplished about a third of the things on my list which is pretty good.

I even did the thing that’s been on my xmas vacation list for about 5 years that I always put off. I cleaned out my pantry. I took everything out and scrubbed down all the shelves and tossed all the outdated stuff. It’s always funny to find something that says Best By 2005 and you can’t imagine it’s been there that long.

Here’s a question: why do baking mixes come in goofy quantities? The instructions for making will call for 2 1/2 cups of mix but the package will have 3 1/2 cups of mix? What do you do with the extra mix? Yeah, duh, you could buy another mix but I’m not falling into their trap. I’m going to combine all our leftover mixes and make date muffin-cornbread-12 grain pancake something.

Bob and his new friend Shyboy having a Christmas nap.

I also finally tried that recipe for Ocean Rolls that I’ve been sitting on since summer. As usual I biffed it up a bit. I guess I need my recipes a little more hand-holdy than that one. After it was too late I found a site where someone had posted feedback and said that it was too much flour. My dough was pretty dry.

Then I couldn’t understand the instructions for shaping them so I wung it. When I opened the oven door to check progress, they’d all come unrolled and it looked like Medusa’s nightstand if she takes her snakes off when she showers.

They tasted terrific so I will definitely try again.

Tonight I’m having my favorite New Year’s Eve — the one where I stay home and reheat leftovers then go to bed by 9pm. I woke up at 5 this morning so I might go to bed earlier.

Happy New Year.

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From the Notes Stuck All Over My Desk

Office utility room before.

The weather lady said it was going to be 85 today. The first time it’s been that warm here since September 3rd. I cried a little when I read that. I got my new bathing suit out and a tub of SPF 5000, I can just dunk and go sit in the backyard and bake away.

After I watch the soccer game.

Office utility room after.

I have some advice. I think I’ve given it before but I fell victim to this yet again and I should know better. I’m reminding you. Write this down.

Never give a lawyer the only copy of something. Never. Don’t even let him (or her) touch it. Not even if s/he says they’re just taking it back to the office to make a copy and will bring it right back to you. Don’t do it. That document will disappear forever and make trouble for you.

I5 Interstate Bridge

For this week’s pie I tried Coconut-Sweet Potato Pie with Spiced Crust and it did not turn out wonderful. My spiced crust came out doody. I think the graham cracker stuff was a tad stale (my fault) but also the coconut bits give it a weird, unappealing bite. The filling was also, just okay. Of course we’ll still eat it but this will not be going into rotation.

Self Explanatory

I keep a piece of paper and a pen next to the TV so I can jot down things I want to remember later. I live in never-ending fear of forgetting something and I always think of things I don’t want to forget when I’m watching TV. Hence the system.

Of course, the notes are always cryptic and often written in semi-darkness so later when I look at my piece of paper it says stuff like: “make list [indecipherable]” or “make cook and do.” This week I found a note that says “long term plan, do it now.” I guess that’s not going to happen. I’m sure I’ll end up okay.

Last item: my story The Battle of Little Big Science has been reprinted at Expanded Horizons so if you haven’t seen it, now’s your big chance. Editor Dash found a great photo to post with it, too.

Posted in baking disasters, Clarion West, doing it wrong | 3 Comments

Pie Disaster #791

Last night I made a pie for uncle-former-boss’s birthday today. I think it was one of my top three pie making failures. Regular readers will recall that I screw up 4 out of every 5 pies I make.

Resist the urge to send me your fool-proof tips. I’ve tried everything. Pie making is my kryptonite. Sometimes.

This pie crust was a disaster and I patched together the bottom crust because who cares? It’s filled with pie. But I did a couple of tricks and was very patient and managed to make a decent looking top crust.

This morning I had to take my car back to Toyota (long story omitted but it was less than $100 and totally worth it) and got a ride to work. On the way, a car ran a red light and we had to slam on the brakes. My carefully wrapped and guarded pie slid out of my lap. I grabbed it but ended up with fingers in the pie.

It wasn’t ruined but it was pretty messed up.

Better the pie than me.

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Freezer Box Pie

Downtown Portland

Downtown Portland

Today’s Foodday has a whole section of pie making tips which I will carefully read and then file in my bursting file of pie making tips. I’m doing a lot better but I’m still not making pies that would bring about world peace.

The paper also covers a pie making contest. One of the winners is a Cucumber-Honeydew-White Chocolate Pudding Freezer Box Pie. I know. It sounds crazy doesn’t it? I’d like to try to make it but I’m not up for an extensive multi-step recipe at the moment. I’m still trying to wrangle my tomatoes.

On Sunday I made a summer minestrone with all the leftover squash plus a bunch of other odds and ends including things from the freezer. We always seem to have a 1/4 bag of green beans freezer-burning in a dark corner of the freezer. The soup came out delicious.

Bob and I are watching Prom Night in Mississippi. It’s about a small town in Mississippi. The school holds two proms, one for blacks and one for whites. Morgan Freeman grew up there and he offers to pay for the prom if they integrate. This was in 2008.

I could go on about this movie all day but will condense my thoughts into two observations.

The first one is that I am stunned by how many people exhibit clearly racist behavior yet insist they are not racist and all their friends would tell you they aren’t racist. “I’m not a racist but I don’t want my daughter dating one of them people.” (*spoiler*) The white parents organize and pay for a separate white prom but refuse to be interviewed because they don’t want to be perceived as racist.

The second one is how clearly this small town is divided into black or white. Given this is what the documentary team is showing us but it’s like there is no other diversity. What if there was an Indian (either kind) or Hispanic or Asian person? What prom would that person go to? (Before integration.) You have to wonder what would happen to this small town if *other* people of color showed up.

The documentary is really good and thought provoking although a bit repetitive.

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Can You Spot The Error?

I made the Black Magic Cake today for tonight’s dessert.

Can you tell where the lid fell off of the shaker I was using to decoratively mist the cake with powdered sugar?

When I looked at the recipe this morning I realized I didn’t buy chocolate syrup. It was cold and rainy and I wasn’t about to put on clothes so I could go to the grocery store. I added some baking chocolate and a few extra ounces of buttermilk and hoped for the best. It came out great. Very dense, almost brownie-like.

This wasn’t the best weekend of my life but I’m feeling okay about it now. I managed to clean another layer of stuff off my desk. The taxes are ready to go out the door. I was in a writing rut but Kira helped me break through this morning. The garden looks pretty. We had a fun Easter dinner at Priscilla’s.

I’m ready for the work week.

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Vancouver Lake and Powerlines

Vancouver Lake and Powerlines

How come I can’t make biscuits?

Unless I pop them out of a can. If you can pop them out of a can, how hard can it be?

I had a great recipe with buttermilk and I totally followed the directions. And the FLAT butter crackers that emerged were so embarrassing that I was too ashamed to take a photo. I ate 5 of them.

This was a big writing weekend which was unfortunately, not brilliantly productive. Today I gave myself a productivity goal instead of a time goal.

A time goal is when I say I’m going to keep my butt in the chair until x o’clock.

A productivity goals is when I say I’m going to keep my butt in the chair until I reach a million pages. Or, a million words. Or whatever the actual goal is.

The productivity goal keeps me honest when I’m distracted. It was a harrowing day. By 5pm my head hurt and my eyeballs were screaming for mercy. But I made the goal.

I told Bob I didn’t want to spend 4 hours watching the Oscars but I keep running out in the other room to see what’s going on. I thought they were streamlining the thing. It took 20 minutes to give out the first acting award. It was like a giant never-ending group hug. Like actors don’t get enough love.

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Attack of the Monster Cereal

I didn’t mention it earlier but I made rice crispy treats on Saturday morning. I had leftover crispy cereal (not Rice Krispies, I bought the generic version) from the white bark balls I made last month. Crispy rice cereal only comes in luggage-size boxes. The box was so big I couldn’t fit it in any of my kitchen cupboards and had to put on top of the filing cabinet in the laundry room.

I haven’t made them in eons and now I remember why. The bag of marshmallows instructions used the microwave but I wanted to do it on the stovetop and after a half hour the effing marshmallows still weren’t melted so I had to transfer to the microwave.

Once melted, I scraped the world’s stickiest substance into a giant bowl with the cereal and tried to mix it together. I wasn’t getting far with my spoon and since I’m not afraid to get my hands dirty so I plunged them in which didn’t seem to accomplish anything except to spread the world’s stickiest substance all over my hands. Then the cereal stuck to my hands and would not come off and the more I tried to scrape it off, the more that stuck to me until I had these giant marshmallow-cereal gloves on my hands. I knew that on some level this was funny and we should probably get photos except I was not humored in the least and sort-of panicked (ah! I’m going to die stuck in a giant web of marshmallow and cereal) and super irritated because my quick little project to get rid of my barrel of cereal was resulting in a mess and frustration.

Some warm sudsy water and my hands were clean. I buttered some aluminum foil and mashed the mixture into the buttered pan and let them cool and everybody loved them. I brought the leftovers for the lunchroom.

Meanwhile, I haven’t slept through the night for 6 straight nights and just out of curiosity I checked and last March I had doodoo sleep as well so I guess it really is a seasonal thing, not that I’m any less sleepy for the realization.

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Worth Eating

I thought I scanned a really old, like 60’s era, Thanksgiving photo earlier this year but I can’t find it so I’m posting a picture from the Orleans post office instead.

So far all the cooking I did in advance is having problems. Except the pumpkin pie which I didn’t really make for dinner today, more like an ongoing snack all weekend. We already cut into it.

Several years ago we were at a party where they served the best chocolate mousse on 9 planets. It was the kind of thing you thought about for days after. The taste, texture and tiny flecks of chocolate. It was a spectacular dessert and I’ve wanted to make it myself ever since.

I used the Cooks Illustrated recipe and it did not go well.

Perhaps I should back up and confess that I was über-multi-tasking yesterday. I had Star Wars IV, special edition on the tube, I made the pie from my own pumpkins (photos sometime this weekend) so I had to process those and make the pie (also crust disaster as per usual) I made the salad, the mousse, our Wednesday night dinner plus I intended to bake some breadsticks which I ended up passing on but I did do step one of the no knead bread recipe.

The mousse was a large pain in the ass and involved melting things in a double boiler, separating eggs and whipping this and that or the other thing into soft peaks and gently folding this into that and everything needs to be smooth. I was also fretting about the not really cooked 2 eggs thing. Is stirring egg yolks into melted chocolate enough? Is the food safety industry overly paranoid and do we not really need to worry as much as they seem to want us to?

By this point dinner was ready and the season finale of Weeds queued up (aside- tiny spoiler: Kevin Nealon, banjo, awesome.) I folded everything as best I could and reminded myself about Julie and Julia and I’m not the first cook to curse at a cooking project that’s not going well. There was no graceful way to get it into the serving cups. My attempt at gentle spooning turned into violent glopping.

Meanwhile, husband and hot food wait at table.

Then I tried to carefully wipe the mess off the rims of the serving cups and it smeared unprettily. At this point I said ferk-it and covered each dish as instructed then threw them in the fridge.

Dinner went fine. We cut the pumpkin pie which was delicious. I finished making the salad without incident and hit the sack without causing harm to myself or anyone else. I worried about the mousse all night and came up with the idea to transfer them into new, clean serving cups.

The mousse transfer is a wonderful idea that totally didn’t work. I only did one cup and it looks like someone dropped it and then scraped it into the dish with a tree branch. I tasted it. Fantastic. I left the rest as they are. Not pretty but taste good, dammit!

Meanwhile, my bread dough came out like bread batter. I’m not sure if I spaced and didn’t put enough flour (probably) or spaced and added too much water. I shaped it the best I could and it’s rising now but I don’t think it’s going to work. I dug out the bread stick recipe from last night because it only needs 45 minutes to rise. Let’s just hope I can turn out decent risotto or we’re going to be eating pizza tonight.

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Baking Machine

pastry creation

So this is my tart shell. I got it home in one piece but I left my recipes at the office on Thursday so I had to think of something else to fill it with. I ended up trying this lemony buttermilk “over 50 year old” recipe from one of the Grange Cookbooks we got when we got married.

I guess the recipe wasn’t intended for a tart shell because when I checked to see if it was firming up it was boiling. I don’t think that was what I was aiming for. The recipe also called for a meringue topping which I’ve never done before but if it’s supposed to look dark brown and have the texture of rubber, I did awesome. The tart doesn’t taste terrible. Sort of a third rate lemon meringue pie.

bakingIn addition to turning my tart into something, I baked cookies for my work stash. I also fed the sourdough and refilled my homemade granola supply. Very few things are yummier than this granola.

Also I cleaned out one of the pantry annexes. We don’t have a real panty so our food is divided into areas. We have the main cupboard in the kitchen, the canned good shelf in the laundry room and the lazy susan next to the fridge. That last one is what I cleaned out this morning.

Do you have all kinds of bizarre odds and ends in your cupboards that you bought for a recipe that you made between zero and one time? Or something you read about and thought you’d try and apparently forgot about a short time after you stuck the exotic ingredient in your cupboard? Yeah. Why did I buy amaranth and millet? No doubt it was some health kick moment. I have a grains cookbook that I’ve always intended to become better acquainted with. I tossed a few things and made a list of some others with the idea that I may still eat them someday.

messy officeHere’s my colleague’s desk that I mentioned yesterday. He kindly sorted through it all and now most of it is piled in my office. The photo below is the pile that used to be behind his desk.

What he doesn’t know is that I throw lots of stuff away when he’s not around. Has he ever missed any of it? Has he ever said, “Oh, I need version 11 of that meeting agenda from August of 2005?” No. He hasn’t. Never. This post could probably be used as evidence in a malpractice case someday. If that happens, just kidding!


 A couple more random items. I saw an ad for Ocean’s Thirteen and asked Bob if we ever saw Ocean’s Twelve. “Yeah,” he said, “I think we did.”

“What was it about?” I asked.

“I don’t remember,” he said.

“Yeah, me either.”

I don’t think we did. Are we that old and decrepit we can’t even remember Ocean’s Twelve?

Last comment: Gilmore Girls. I’ve never watched this show. I’m interested but for whatever reason, I never got into it. The DVDs are on my long term maybe someday list. But I see the previews during other shows I watch on the same station and it is my imagination or is every single preview about one or the other Gilmore Girl getting engaged? How many broken engagements are there between the two?

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