I think this is the history museum in St. Louis, Missouri. I wish I could tell you I was getting better at organizing my photos but I’m not.
If I were more on the ball I would include a photo of the giant bundle of carrots I picked when I cleaned out the garden. I kept finding one more and one more. Some of them were blown out and I threw into compost but we have a large collection scrubbed and ready for snacking.
When I lived in the dorm at UCSB there was always a GIANT bowl of this shredded carrot salad with raisins in it at every lunch and dinner. It was always there. I’m not a fan of shredded carrot salad. I’m sure I tried it once.
Who was eating it? Was it the same carrot salad the entire time with just a few new carrots shredded on the top? Is this a popular way to eat carrots and I was too snooty to enjoy it? Maybe it was super cheap and they kept putting it out to fulfill a certain vegetable requirement?
I’m still thinking of it 30 years later.
This isn’t a completely accurate representation because I’m writing some bits out of order, which I don’t like but that’s the way it’s coming out so I’m going with it. I don’t count the words until I have a more or less complete section or chapter and I know where it fits in.
Crooked Rock #3: