Sugar Loaf

For a long time I clipped almost every brownie recipe I found. I was always on the lookout for a best recipe. I had the idea in my head that there was a giant range in brownie quality and if I was diligent enough, I would find the magical life-transforming recipe of brownie goodness.

Meanwhile I had a gooiest recipe, a most chocolately recipe, Katherine Heburn’s recipe, Test Kitchen Best Recipe, giant brownie bake-off winning recipes.
 
At one point I probably had at least a dozen recipes in my clippings, most of which I had never tried.
 
I finally went through and threw a bunch away because, I don’t make brownies that often (So why was I on the lookout for a life-transforming recipe? It’s a mystery.) and when I do I usually use this recipe (Thank you Keetha) which is always a big hit or else Mark Bittman’s.

A couple of weeks ago I noticed that we had somehow accumulated 3 jars of Nutella and much as we love Nutella, it would take us awhile to work through 3 jars. So I got this brilliant idea to look for a Nutella brownie recipe.
 
I found this one which looks very simple and I was concerned it might turn out mediocre brownies but what the hell, just some butter and sugar and no shortage of Nutella.

They were amazing. They were so amazing I ate THREE! the night I made them and didn’t feel well when I went to bed.

My conclusion is that it’s pretty tough to bake a crappy brownie unless you make a mistake.

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One Response to Sugar Loaf

  1. Kira says:

    Brownie taste test when you visit? Maybe. I have to say that I know it’s gross but one of my favorite brownies ever is the Little Debbie cosmic brownies. Mmmmm.

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